The aim is to promote the honey use in bars and restaurants, developing a tapa menu that will be offered during the weekend before Firabril April Fair (honey fair celebrated every year in El Perelló).

This activity includes a tapa competition; each restaurant that enters presents three different tapas made with honey.

With this initiative we help out the student from the last year in the local secondary school Institut Blanca d’Anjou from Perelló as they sell tickets to help raise money for their end of school trip.

All of the tapas that participate will enter a competition for the best tapa. There are three prizes, the winning tapa apart than the trophy also gets to be the image of the next year’s edition.

The votes to choose best tapa of the honey tapa route will be voted by a jury chosen by Miel Muria. Also the general public will be able to vote their favourite tapa from our facebook page, which will count as one more vote added to the jury’s vote the prizes are given on Saturday afternoon at the Fair Firabril at Muria’s stand.

1st Honey tapa Route

Saturday 16th April 2016, at Firabril at Murias stand, the winners of the best honey tapas where revealed. The event counted with the participation of the village’s mayor, Ferran Cid; the representative of Heineken, Cinta Muñoz, and the president of Miel Muria, Rafel Muria.
According to the jury’s verdict and Facebook votes the first place went to ‘Mini aubergine pizza with goats cheese and honey’, presented by Ambigú Gastrobar. The second prize was for ‘The gardens tapa’, from Can Subirats; and third place for the tapa ‘Aubergine Timbal with cream and honey’, from C’MOI.
The jury from this edition of the honey tapa route was formed by the president of the Associació de Comerciants del Perelló, Robert Pau; the chef Paquita Gavaldà; el manager of Colomines Distribucions, Joan Colomines; the president of the Federació d’Hostaleria i Turisme of the Terres de l’Ebre, Lluís Garcia; and Rafel Muria, president of Miel Muria.
The 1st edition of the honey tapa route of El Perelló was a Muria Apiarian Interpretation Centre initiative and has had the support of Heineken and Colomines Distribucions, and the participation the these bars and restaurants: Bar El Canyís, Bar Puntaire, Cal Xic, Can Subirats, C’Moi, Fleca Ferré, L’Ambigu Gastrobar and Mos de Tros.

2nd Honey tapa route

The 2nd Honey tapa route took place the 31st march, 1st and 2nd of April 2017.

During the weekend of April fair the at Miel Muria’s stand the winners were revealed. The event counted with the participation of the village’s mayor Ferran Cid, the head of Heineken distribution Mariano Segarra, a representative of Colomines Distribució Joan Colomines and Rafael Muria president of Miel Muria.

In this edition first place was awarded to the tapa “crunchy roll” (puff pastry, serrano ham, goats cheese, pine nuts and honey) presented by Homogènik. The prize was awarded to the tapa “ox tail gelatine” (ox tail gelatine cooked low temperature with black garlic honey) by Ambigu Gastrobar. And third prize was awarded to the tapa “Treasure” (fresh pasta filled with pear and gorgonzola cheese with wine and honey reduction) by La Plaça. The awards are trophies designed by local artist Josep Cardona are welded honey spoons.

The 2nd edition of the honey tapa route of El Perelló was a Muria Apiarian Interpretation Centre initiative and has had the support of Heineken and Colomines Distribucions, and the participation the these bars and restaurants: Bar El Canyís, Homogènik, La Plaça, Can Subirats, C’Moi, Fleca Ferré, L’Ambigu Gastrobar and Mos de Tros.

The jury from this edition of the honey tapa route was formed by the president of the Chamber of commerce from Tortosa, Francesc Minguell; director of chef school Joaquim Bau from Tortosa: Juanjo Roda; president of the Associació de Comerciants del Perelló,: Jordi Caballé; and Rafel Muria, president of Miel Muria.